Impossible Chocolate Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Cream cheese packages, *
3/4 cup: Sugar,
2/3 cup: Bisquick baking mix,
2: Eggs,
2: Semisweet chocolate, **
2 tbsp: Kahula, ***
1 tsp: Vanilla extract,
1/2 tsp: Almond extract,
CHOCOLATE TOPPING
1: Sour cream, 8-oz carton
1 ounce: Semisweet chocolate square,
2 tbsp: Sugar,
1 tbsp: Kahula, ***
1 tsp: Vanilla extract,
Directions:
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or
any other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350^ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3
ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in
Kahula and vanilla; cool.
Source from luhu.jp
any other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350^ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3
ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in
Kahula and vanilla; cool.
Source from luhu.jp