Impossible Coconut Pie #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 Stick: margarine, softened
1 tsp: Vanilla,
2 cup: Milk,
3/4 cup: Sugar,
1/2 cup: Flour,
1/8 tsp: Salt,
3/4 tsp: Baking powder,
1 cup: Coconut, reserve 1/2 cup
Directions:
Put all ingredients into a blender and blend 30 seconds. Grease and
flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and
sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to
45 minutes and coconut is golden brown.
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Recipe By :
Source from luhu.jp
flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and
sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to
45 minutes and coconut is golden brown.
~- rec. food. recipes is a moderated newsgroup; only recipes are
accepted for posting. Please read the "Posting Guidelines" file
first. Articles go to recipes@taronga. com; administrative questions
to tfdpress@acpub. duke. edu. Please allow two to five days for your
submission to appear.
Recipe By :
Source from luhu.jp