Impossible Cranberry-orange Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen Cranberry-Orange,
Relish, thawed
3/4 cup: Milk,
1/3 cup: Margarine or butter, melted
1 tsp: Vanilla,
4: Eggs,
1 1/2 cup: Sugar,
3/4 cup: Bisquick Baking Mix,
Whipped Cream,
Directions:
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches.
Sprinkle relish evenly in plate. Beat remaining ingredients except
whipped cream until smooth, 30 seconds in blender on high or 1 minute
with hand beater. Pour into plate. Bake until knife inserted in
center comes out clean, 35 to 40 minutes; cool. Refrigerate at least
6 hours but no longer than 24 hours. Garnish with Whipped Cream.
Recipe from the Bisquick Recipe Club, Prodigy Beth Lane
Source from luhu.jp
Sprinkle relish evenly in plate. Beat remaining ingredients except
whipped cream until smooth, 30 seconds in blender on high or 1 minute
with hand beater. Pour into plate. Bake until knife inserted in
center comes out clean, 35 to 40 minutes; cool. Refrigerate at least
6 hours but no longer than 24 hours. Garnish with Whipped Cream.
Recipe from the Bisquick Recipe Club, Prodigy Beth Lane
Source from luhu.jp
Tags
Pies