Impossible Mexican Fiesta Cassserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
Salt & pepper, to taste
4 ounce: Cheddar cheese, shredded; 1 cup
1 cup: Dairy sour cream,
2/3 cup: Mayonnaise,
2 tbsp: Onion, finely chop
2 cup: Bisquick baking mix,
1/2 cup: Water,
Tomatoes, thinly sliced; *
3/4 cup: Green bell pepper, chopped
Paprika, optional
2: or 3 ripe tomatoes or to t aste,
Directions:
Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture aside. Stir the baking mix and water together until a soft
dough forms. With floured fingers, pat the dough in a greased baking
pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
the pan. Layer the meat, tomato slices, and green pepper onto the
dough. Spoon the sour cream mixture over the top and sprinkle with
the paprika, if used. Bake uncovered until the edges of the dough are
light brown, 25 to 30 minutes. Cool 5 minutes and then cut into
squares.
Source from luhu.jp
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture aside. Stir the baking mix and water together until a soft
dough forms. With floured fingers, pat the dough in a greased baking
pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
the pan. Layer the meat, tomato slices, and green pepper onto the
dough. Spoon the sour cream mixture over the top and sprinkle with
the paprika, if used. Bake uncovered until the edges of the dough are
light brown, 25 to 30 minutes. Cool 5 minutes and then cut into
squares.
Source from luhu.jp
Tags
Impossibles