Impossible Mexican Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Chopped onion,
1 1/4 ounce: Taco seasoning mix,
4 ounce: Green chiles,
Drained, seeded and chopped
1 cup: Shredded Monterey Jack,
Cheese,
, about 4 ounces
1 1/4 cup: Milk,
3/4 cup: Bisquick baking mix,
3: Eggs,
1/8 tsp: Red pepper sauce,
Directions:
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2
inches. Cook and stir ground beef and onion until beef is brown;
drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until
smooth, 15 seconds
in blender on high speed or l minute with hand beater. Pour into pie
plate. Bake until golden brown and knife inserted halfway between
center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes
before cutting. Refrigerate any remaining pie. 6 to
8 servings.
High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
Recipe By : Betty Crocker handout
Source from luhu.jp
inches. Cook and stir ground beef and onion until beef is brown;
drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until
smooth, 15 seconds
in blender on high speed or l minute with hand beater. Pour into pie
plate. Bake until golden brown and knife inserted halfway between
center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes
before cutting. Refrigerate any remaining pie. 6 to
8 servings.
High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
Recipe By : Betty Crocker handout
Source from luhu.jp