Impossible Pumpkin Pecan Pie * Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
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15 ounce: Pumpkin,
12 ounce: Evaporated milk,
2: Eggs,
2 tsp: Vanilla,
1 cup: Bisquick,
1/2 cup: Sugar,
1 tbsp: Pumpkin pie spice,
3/4 cup: Pecans, chopped ----spiced topping-----
1 1/2 cup: Cool whip, thawed
1/4 tsp: Pumpkin pie spice,
Directions:
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except
pecans and topping, until smooth, 1 minute in blender or 2 minutes by
hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or
until knife inserted in center comes out clean. Mix the Cool whip
well with the pie spice; spread over pie. Garnish with additional
pecans if desired.
Source from luhu.jp
pecans and topping, until smooth, 1 minute in blender or 2 minutes by
hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or
until knife inserted in center comes out clean. Mix the Cool whip
well with the pie spice; spread over pie. Garnish with additional
pecans if desired.
Source from luhu.jp