Impossible Pumpkin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Milk,
3 tbsp: Butter or margarine softened,
4: Eggs,
1/2 cup: Sugar,
1/2 cup: Buttermilk biscuit mix,
1 cup: Canned pumpkin,
Pumpkin pie spice,
Whipped cream, optional
Directions:
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.
Source from luhu.jp
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.
Source from luhu.jp
Tags
Pies