Impossible Quiche Tarts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sour cream,
1/2 cup: Bisquick or baking mix,
1/2 cup: Milk,
2: Eggs,
1/2 tsp: Worchestershire sauce,
2/3 cup: Cheddar cheese, shredded
1/3 cup: Salami, chopped
2 tbsp: Green onion, sliced
Directions:
These Impossible pies are made in muffin cups. Preheat oven to 400F.
Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream,
Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in centre comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers
Source from luhu.jp
Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream,
Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in centre comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers
Source from luhu.jp