Impossible Ratatouille Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Zucchini, chopped
1 cup: Eggplant, chopped pared
1/2 cup: Tomato,
1/2 cup: Green pepper, chopped
1/4 cup: Onion, chopped
1 cup: Garlic, crushed
1/4 cup: Margarine, or butter
3/4 tsp: Salt,
1/2 tsp: Thyme, leaves
1/8 tsp: Pepper,
1 cup: Monterey jack cheese, shred
1 1/4 cup: Milk,
1/4 cup: Sour cream,
3/4 cup: Bisquick,
3: Egg,
Directions:
Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini,
eggplant, tomato, green pepper, onion and garlic in margarine until
veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings.
Spread in pie plate; >> sprinkle with cheese. Beat remaining
ingredients until smooth, 15 seconds in blender on high or 1 minute
with hand beater. Pour into pie plate. Bak until knife inserted comes
out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~--
Source from luhu.jp
eggplant, tomato, green pepper, onion and garlic in margarine until
veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings.
Spread in pie plate; >> sprinkle with cheese. Beat remaining
ingredients until smooth, 15 seconds in blender on high or 1 minute
with hand beater. Pour into pie plate. Bak until knife inserted comes
out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~--
Source from luhu.jp