In The Spirit Seafood Strata Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Oyster crackers,
2 Envelopes: lobster bisque,
Dry soup mix,
3/4 cup: Chopped green onions with,
Tops,
3 tbsp: Lemon juice,
1 cup: Sliced, drained water
Chestnuts,
1/2 tsp: Lemon pepper seasoning,
1 cup: Frozen peas,
8 ounce: Frozen crabmeat, thawed
Cherry tomatoes, optional
Green onion tops, optional
8: Eggs,
2 cup: Milk,
Directions:
Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased
13 x 9 x 2" baking dish.Layer onions,water chestnuts,peas and crabmeat
crackers.Top with remaining crackers.Blend together remaining
ingredients and pour over layers.Cover and refrigerate several hours
or overnight. Bake in preheated 350 degree oven until golden brown,30
to 35 minutes. Cut into squares to serve.Garnish with tomatoes and
green onions,if desired.Makes 8 servings.
* Please Note: To keep down cost,use 1/2" slices of new imitation
crabmeat sticks,termed "Surimi" in place of crabmeat.
Source from luhu.jp
13 x 9 x 2" baking dish.Layer onions,water chestnuts,peas and crabmeat
crackers.Top with remaining crackers.Blend together remaining
ingredients and pour over layers.Cover and refrigerate several hours
or overnight. Bake in preheated 350 degree oven until golden brown,30
to 35 minutes. Cut into squares to serve.Garnish with tomatoes and
green onions,if desired.Makes 8 servings.
* Please Note: To keep down cost,use 1/2" slices of new imitation
crabmeat sticks,termed "Surimi" in place of crabmeat.
Source from luhu.jp
Tags
Seafood