In-a-pinch Potato Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 lbs: (4 medium) potatoes, cut into 3/4-inch cubes
1 1/2 cup: Coarsely chopped apples, (peeled)
1/4 cup: Chopped onion,
1 cup: Shredded sharp Cheddar cheese,
1: Egg, beaten
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Unseasoned dry bread crumbs OR- cornmeal,
1 1/2 tbsp: Butter or margarine,
1 1/2 tbsp: Vegetable oil,
Directions:
In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over medium
heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.
Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots
Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.
Source: The Potato Board
Source from luhu.jp
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over medium
heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.
Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots
Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.
Source: The Potato Board
Source from luhu.jp
Tags
Side dish