Indiana Succotash Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Green beans,
1 1/2 cup: Green onions with tops --,
Chopped,
2: 17 oz cans whole kernel corn drained,
1 tbsp: Sugar,
1 1/2 tsp: Salt,
6 tbsp: Butter,
3/4 tsp: Paprika,
3/4 tsp: Celery salt,
Directions:
Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt
about 15 minutes or until tender, drain. Saute green onions in butter
until transparent (do not brown). Add corn, 1 teaspoon salt, paprika,
celery salt and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
about 15 minutes or until tender, drain. Saute green onions in butter
until transparent (do not brown). Add corn, 1 teaspoon salt, paprika,
celery salt and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
Tags
Vegetables