Individual Baked Lobster Pie Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/4 cup: Sherry, with 1 tablespoon
Lemon juice,
1 cup: Lobster meat, cooked
3 tbsp: Butter,
1 tbsp: Flour,
3/4 cup: Cream, thin
2: Egg yolks,
Topping:,
1/4 cup: Cracker meal,
1/4 tsp: Paprika,
1 tbsp: Potato chips, finely
Crushed,
1 1/2 tsp: Parmesan cheese,
2 tbsp: Melted butter,
Directions:
Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster
and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute
until bubbles. Remove. Slowly stir in cream and wine, drained from
lobster. Return to heat until smooth and thick. Remove. Beat egg
yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon
at a time. Add to sauce. Mix well. Heat over hot water in top of
double boiler. Do not let water boil or sauce may curdle. It takes
about 3 minutes. Remove from heat. Add lobster. Turn into a small
deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven
for 10 minutes.
Recipe By : "More than Sandwiches"
Source from luhu.jp
and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute
until bubbles. Remove. Slowly stir in cream and wine, drained from
lobster. Return to heat until smooth and thick. Remove. Beat egg
yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon
at a time. Add to sauce. Mix well. Heat over hot water in top of
double boiler. Do not let water boil or sauce may curdle. It takes
about 3 minutes. Remove from heat. Add lobster. Turn into a small
deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven
for 10 minutes.
Recipe By : "More than Sandwiches"
Source from luhu.jp