Instant Chocolate Cream Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping Cream,
1/4 cup: Icing sugar,
2 tsp: Vanilla,
1/2 lbs: Plain chocolate wafers,
1/4 tsp: Salt,
1/2 pint: Strawberries fresh or frozen,
Directions:
Beat the cream until almost stiff, add sugar and vanilla. Crumble a
quarter of the cookies and put into the bottom of a pie plate. With a
spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th
of the strawberries over the cream, arrange more cookies on top of
this and repeat process ending with a layer of whipped cream and
strawberries. Cover with plastic wrap and refrigerate at least 8
hours.
Source from luhu.jp
quarter of the cookies and put into the bottom of a pie plate. With a
spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th
of the strawberries over the cream, arrange more cookies on top of
this and repeat process ending with a layer of whipped cream and
strawberries. Cover with plastic wrap and refrigerate at least 8
hours.
Source from luhu.jp