Instant Chocolate Syrup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Dry unsweetened cocoa,
1 pinch: Cinnamon,
1 1/4 cup: Water,
1 tsp: Vanilla,
1/2 cup: Sugar, or use artifical sweetener
Directions:
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often, for 5 minuutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and sweetener. Pour into a container or jar
with lid. Cover and store in refrigerator for up to 3 weeks. Makes 1
cup syrup.
Source from luhu.jp
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often, for 5 minuutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and sweetener. Pour into a container or jar
with lid. Cover and store in refrigerator for up to 3 weeks. Makes 1
cup syrup.
Source from luhu.jp