Instant Kimchi (korean Gut Churi Kimchi) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chinese cabbage,
2 Cloves: Garlic,
1 tsp: Hot pepper,
1 tsp: Soy sauce,
1 tsp: Vinegar,
1 tbsp: Salt,
1 tbsp: Sugar,
Directions:
1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2
inches wide. Three cups of chopped cabbage are needed.
2. Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun.
Source from luhu.jp
inches wide. Three cups of chopped cabbage are needed.
2. Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun.
Source from luhu.jp