Irish Shortbread Recipe

Irish Shortbread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
8 ounce: Butter,
4 ounce: Caster sugar,
8 ounce: Plain flour,
2 ounce: Cornflour,

Directions:
1. Cream butter and sugar. Add flour and cornflour. Cut into squares
or into rounds and bake in a slow oven until done.

Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed
for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098
or 786-1120 1993


Source from luhu.jp

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