Isobe Zukuri (sashimi Wrapped In Laver) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Sheets Nori,
1 lbs: Fresh fish fillet,
DIPPING SAUCE
6 tbsp: Chirizu -OR-,
6 tbsp: Tosa Joyu,
Directions:
IN ADVANCE Cut fish into slices 1/2" thick and 6-7" long (as lonf as a
sheet of nori). TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a
time, over a flame to intensify its flavor and color. Lay the nori
flat on a hard surface (the japanese use a bamboo mat to facilitate
rolling) with the wide side of the mat facing towards you. Place a
long slice of fish along the length of the nori and roll the nori
into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices
with a sharp knife. Roll and cut the remaining fish and nori in the
same way.
Source from luhu.jp
sheet of nori). TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a
time, over a flame to intensify its flavor and color. Lay the nori
flat on a hard surface (the japanese use a bamboo mat to facilitate
rolling) with the wide side of the mat facing towards you. Place a
long slice of fish along the length of the nori and roll the nori
into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices
with a sharp knife. Roll and cut the remaining fish and nori in the
same way.
Source from luhu.jp