Italian Calzone Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mild Italian sausage,
1/4 cup: Onion, chopped
1/4 cup: Green pepper, chopped
1 Jar: Green Giant Sliced Mushrooms, drained (2.5 oz)
8 ounce: Can Pillsbury Refrigerated Quick Crescent Dinner Rolls,
1 ounce: Mozzarella cheese, shredded (1/4 cup)
1 Jar: prepared spaghetti sauce, 15 oz
Heat oven to 375~F. In medium skillet, cook sausage, onion and
Directions:
green pepper until sausage is no longer pink; drain well. Stir in
mushrooms. Separate dough into 4 rectangles; firmly press
perforations to seal. On ungreased cookie sheet press or roll each to
form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each
rectangle; sprinkle cheese over meat mixture. Fold remaining side
over cheese, turnover fashion; press edges firmly to seal. Bake at
375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon
sauce over hot sandwiches. Makes 4 sandwiches.
Source from luhu.jp
mushrooms. Separate dough into 4 rectangles; firmly press
perforations to seal. On ungreased cookie sheet press or roll each to
form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each
rectangle; sprinkle cheese over meat mixture. Fold remaining side
over cheese, turnover fashion; press edges firmly to seal. Bake at
375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon
sauce over hot sandwiches. Makes 4 sandwiches.
Source from luhu.jp
Tags
Sandwiches