Italian Calzones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White bread dough loaf, fro
1 lbs: Lean ground beef, round
1/2 cup: Mushrooms, chopped
1/2 cup: Onion, finely chopped
1/4 cup: Green bell pepper, chopped
1/2 cup: Evaporated skim milk,
3 tbsp: Dry bread crumbs, fine
1 1/2 tsp: Dried oregano,
1/2 tsp: Crushed red pepper,
1 tsp: Fennel seed, crushed
3 centiliter: Garlic, minced
3/4 cup: Tomato sauce,
1 tsp: Sugar,
1/4 tsp: Salt,
Vegetable cooking spray,
Directions:
Recipe by: Cooking Light, Mar/Apr 1992, p.122
Thaw bread dough.
Combine ground round and next 9 ingredients in a large skillet;
stir well. Cool over medium heat 10 minutes of until meat is
browned, stirring crumble meat. Add 3/4 cup tomato sauce, sugar, and
salt; cook 6 minutes, stirring occasionally. Remove from heat; let
mixture cool slightly.
Divide dough into 8 equal portions. Working with 1 portion a t
a tim (cover remaining portions to keep dough from drying out), roll
each portion to 1/8-inch thickness. Place on a large baking sheet
coated with cooking spray, and pat each portion into a 6-inch circle
with floured fingertips.
Spoon 1/3 cup meat mixture onto half of each circle; moisten edges
of doug with water. Fold dough over filling; press edges together
with a fork to seal. Lightly coat with cooking spray.
Bake at 375xF for 20 minutes or until golden. Remove from oven,
and lightly coat again with cooking spray. Serve warm.
Source from luhu.jp
Thaw bread dough.
Combine ground round and next 9 ingredients in a large skillet;
stir well. Cool over medium heat 10 minutes of until meat is
browned, stirring crumble meat. Add 3/4 cup tomato sauce, sugar, and
salt; cook 6 minutes, stirring occasionally. Remove from heat; let
mixture cool slightly.
Divide dough into 8 equal portions. Working with 1 portion a t
a tim (cover remaining portions to keep dough from drying out), roll
each portion to 1/8-inch thickness. Place on a large baking sheet
coated with cooking spray, and pat each portion into a 6-inch circle
with floured fingertips.
Spoon 1/3 cup meat mixture onto half of each circle; moisten edges
of doug with water. Fold dough over filling; press edges together
with a fork to seal. Lightly coat with cooking spray.
Bake at 375xF for 20 minutes or until golden. Remove from oven,
and lightly coat again with cooking spray. Serve warm.
Source from luhu.jp