Italian Cheese-potato Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
2 1/2 tsp: Dry yeast,
3 cup: Flour,
1 tsp: Sugar,
1 tsp: , (scant)Salt
2/3 cup: Potatoes, mashed
1 cup: Monteray Jack Cheese, cubed
2: Eggs,
1/3 cup: Milk, warmed
2 tsp: Dried Oregano,
Directions:
Place all ingredients in breadmachine according to manufacturers
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didnt have any Monterrey Jack cheese.
Source from luhu.jp
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didnt have any Monterrey Jack cheese.
Source from luhu.jp
Tags
Breadmaker