Triple Onion Walnut Pate Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 Medium sized: red onions,
Thinly sliced,
1 Large: yellow onion, thinly
Sliced,
2 tbsp: Peanut oil,
3: Scallions, cut in 1" pieces
Use white and green parts,
1 cup: Walnuts,
2: Hard cooked eggs, quartered
14 1/2 ounce: Can, asparagus cuts, well
Drained,
1/2 tsp: Cumin,
1/2 tsp: Paprika,
1/4 tsp: Salt,
Pepper to taste,
1: Lettuce leaves for garnish,
Black olives for garnish,
Cherry tomatoes for garnish,
Directions:
In large skillet, fry red and yellow onions in hot oil, until
golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not
let onions become too brown.) Add scallions and heat through. Cool
slightly. Transfer to food processor with walnuts, eggs, asparagus,
cumin, paprika and salt and chop coarsely. Spoon into bowl and season
to taste with pepper. Chill. Makes 2 1/2 cups.
To serve: Scoop onto lettuce lined dish. Garnish with black
olives and cherry tomatoes. Serve with matzos. ~--
Source from luhu.jp
golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not
let onions become too brown.) Add scallions and heat through. Cool
slightly. Transfer to food processor with walnuts, eggs, asparagus,
cumin, paprika and salt and chop coarsely. Spoon into bowl and season
to taste with pepper. Chill. Makes 2 1/2 cups.
To serve: Scoop onto lettuce lined dish. Garnish with black
olives and cherry tomatoes. Serve with matzos. ~--
Source from luhu.jp