Tropical Bread Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: French bread, sliced 1/2"
Thick,
3 Medium: bananas, sliced
1/2 cup: Flaked or shredded coconut,
1 tbsp: Fresh lemon juice,
4: Eggs,
1/3 cup: Packed brown sugar,
1 1/2 cup: Half-and-half,
1 cup: Milk,
1 tsp: Vanilla,
Powdered sugar,
Banana slices,
Directions:
Arrange half the bread in the bottom of a greased 9-inch square
baking pan. In a bowl, toss the bananas, coconut, and lemon juice;
distribute evenly over the bread layer, and top with the remaining
bread. In a bowl, beat the eggs and brown sugar. Beat in the
half-and-half, milk, and vanilla to blend thoroughly. Pour over the
bread, and press the bread down slightly to saturate it completely.
Bake in a 400F oven until the bread is browned and the custard is
set, 45-55 minutes. Cool slightly. Dust with powdered sugar, and
garnish with additional banana slices. Serve warm. Top with whipped
cream or vanilla ice cream, if desired.
Source from luhu.jp
baking pan. In a bowl, toss the bananas, coconut, and lemon juice;
distribute evenly over the bread layer, and top with the remaining
bread. In a bowl, beat the eggs and brown sugar. Beat in the
half-and-half, milk, and vanilla to blend thoroughly. Pour over the
bread, and press the bread down slightly to saturate it completely.
Bake in a 400F oven until the bread is browned and the custard is
set, 45-55 minutes. Cool slightly. Dust with powdered sugar, and
garnish with additional banana slices. Serve warm. Top with whipped
cream or vanilla ice cream, if desired.
Source from luhu.jp