Tropical Dip For Fruit Recipe

Tropical Dip For Fruit Recipe

Yield: 1 Dip
Recipe by luhu.jp

Ingredients:

NORMA WRENN
8 ounce: Carton sour cream,
1/2 cup: Apricot preserves,
1/2 cup: Macadamia nuts, chop; toast
1/4 cup: Flaked coconut,

Directions:

Combine all ingredients; cover and chill. Serve with assorted fresh
fruit. Yield: 1-3/4 cups.

Source: Southern Living 1991 Annual Recipes - Oxmoor House


Source from luhu.jp