Tropical Dip For Fruit Recipe
Yield: 1 DipRecipe by luhu.jp
Ingredients:
NORMA WRENN
8 ounce: Carton sour cream,
1/2 cup: Apricot preserves,
1/2 cup: Macadamia nuts, chop; toast
1/4 cup: Flaked coconut,
Directions:
Combine all ingredients; cover and chill. Serve with assorted fresh
fruit. Yield: 1-3/4 cups.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
Source from luhu.jp
fruit. Yield: 1-3/4 cups.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
Source from luhu.jp