Tropical Fish Kebabs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Monkfish,
2: Garlic cloves, crushed
1: Fresh green chili, seeded, chopped
1 Piece: ginger root, peeled, chopped, 1"
Juice of 1 lime,
Salt to taste,
Fresh ground pepper to taste,
1/3 cup: Corn oil,
1: Ripe mango,
2: Bananas,
1: Red bell pepper, seeded, cut in cubes
Lime wedges,
Directions:
Cut away monkfish from central bone. Cut flesh into bite-size pieces.
In a shallow glass dish, combine garlic, chili, ginger, lime juice,
salt, pepper and oil. Add fish and stir gently. Cover and refrigerate
2 hours. Meanwhile, slice mango lengthwise on each side, close to
seed. Peel and cut mango flesh in small pieces. Peaheat grill. Cut
bananas into chunky pieces.
On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell
pepper, mango and banana. Arrange skewers in a broiler pan and spoon
marinade over skewers. Broil 12-15 minutes, turning frequently and
basting with marinade, or until cooked through. Serve with lime
wedges.
VARIATION: Substitute fresh pineapple for mango.
Source from luhu.jp
In a shallow glass dish, combine garlic, chili, ginger, lime juice,
salt, pepper and oil. Add fish and stir gently. Cover and refrigerate
2 hours. Meanwhile, slice mango lengthwise on each side, close to
seed. Peel and cut mango flesh in small pieces. Peaheat grill. Cut
bananas into chunky pieces.
On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell
pepper, mango and banana. Arrange skewers in a broiler pan and spoon
marinade over skewers. Broil 12-15 minutes, turning frequently and
basting with marinade, or until cooked through. Serve with lime
wedges.
VARIATION: Substitute fresh pineapple for mango.
Source from luhu.jp