Tropical Fruit Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Mango, halved and cut along the pit, peeled and cut into 1/2" cubes
1: Papaya, halved, seeds removed, cut into wedges, peeled and cut into 1/2" cubes
1: Asian Pear, quartered, cored peel left on, cut into 1/2" cubes
1: Kiwi, quartered and peeled, cut into 1/2" cubes
1 tsp: Sugar,
1 dash: Ground Cinnamon,
Directions:
Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle
with sugar and cinnamon and toss to coat. Let stand at room
temperature until ready to serve.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
with sugar and cinnamon and toss to coat. Let stand at room
temperature until ready to serve.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp