Tropical Fruit Salsa Recipe

Tropical Fruit Salsa Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
1 medium: Ripe Mango, peeled, pitted
And cut into 1/4" cubes,
1 medium: Ripe Papaya, peeled, seeded
And cut into 1/4" cubes,
1 medium: Ripe Avocado, peeled, pitted
And cut into 1/4" cubes,
3 tbsp: Lime Juice,
2 tbsp: Fresh Cilantro, chopped
2 tbsp: Brown Sugar,
1 tsp: Jalapeno Peppers, drained
1 tsp: Ginger, crushed

Directions:

Combine all ingredients in a medium bowl. Cover and refrigerate at
least 1 hour to allow flavours to blend. Serve with grilled fish or
chicken. Also good with tortilla chips.


Source from luhu.jp