Trout Almadine No. 2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Slivered almonds,
1/2 cup: Butter,
1 lbs: Trout fillets,
1/2 tsp: Salt,
1/4 tsp: Dill weed,
1/8 tsp: Pepper,
1 tsp: Fresh chopped parsley,
1 tbsp: Lemon juice,
Directions:
In 8 inch dish, place almonds and butter. Microwave uncovered on
HIGH 5 minutes, until almonds and butter are golden brown. Remove
almonds and set aside. Place fish in butter, turning to coat both
sides. Sprinkle with salt, dill, pepper, parsley and lemon juice.
Roll fillets and leave in dish. Cover with wax paper and microwave
on HIGH 4 minutes. Uncover, sprinkle with almonds. Microwave covered
on HIGH 1 minute, until fish flakes with fork. Let stand 4 minutes.
Garnish with lemon wedges, parsley springs and sprinkle of paprika.
Serves 2-3.
Source from luhu.jp
HIGH 5 minutes, until almonds and butter are golden brown. Remove
almonds and set aside. Place fish in butter, turning to coat both
sides. Sprinkle with salt, dill, pepper, parsley and lemon juice.
Roll fillets and leave in dish. Cover with wax paper and microwave
on HIGH 4 minutes. Uncover, sprinkle with almonds. Microwave covered
on HIGH 1 minute, until fish flakes with fork. Let stand 4 minutes.
Garnish with lemon wedges, parsley springs and sprinkle of paprika.
Serves 2-3.
Source from luhu.jp