Trout Almandine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Fillets: of trout,
1 cup: Milk,
1 tsp: Salt,
1/8 tsp: Black pepper,
1/2 cup: Flour,
2 Sticks: of butter or margarine,
1/2 cup: Chopped almonds,
Directions:
Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt
butter or margarine in skillet and cook fillets, browning evenly on
both sides. Remove fish from skillet and saute almonds for about 10
minutes. Serve almonds over trout fillets.
Source from luhu.jp
butter or margarine in skillet and cook fillets, browning evenly on
both sides. Remove fish from skillet and saute almonds for about 10
minutes. Serve almonds over trout fillets.
Source from luhu.jp
Tags
Fish