Trout Almondine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine,
1/2 cup: Slivered blanched almonds,
4: , (8 oz) trout
4 tbsp: Butter or margarine,
1 1/2 tsp: Lemon juice,
Salt and pepper,
Directions:
1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup
butter in Microwave Oven 30 seconds. 2. Add almonds and heat,
uncovered, in Microwave Oven 3 minutes or until lightly browned; stir
occasionally. Set almonds aside. 3. Arrange fish in a shallow,
10-inch, heat-resistant, non- metallic baking dish. 4. Place 1
tablespoon of butter on each fish and sprinkle with lemon juice and
salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes
or until fish flakes easily with a fork. 6. Spoon browned almonds
over fish and heat, uncovered, in Microwave Oven 2 minutes or until
heated through.
Source from luhu.jp
butter in Microwave Oven 30 seconds. 2. Add almonds and heat,
uncovered, in Microwave Oven 3 minutes or until lightly browned; stir
occasionally. Set almonds aside. 3. Arrange fish in a shallow,
10-inch, heat-resistant, non- metallic baking dish. 4. Place 1
tablespoon of butter on each fish and sprinkle with lemon juice and
salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes
or until fish flakes easily with a fork. 6. Spoon browned almonds
over fish and heat, uncovered, in Microwave Oven 2 minutes or until
heated through.
Source from luhu.jp