Trout Amandine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Dressed freshwater trout,
1/4 cup: All-purpose flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Clarified butter, divided
1 tbsp: Lemon juice,
2 tbsp: Slivered almonds,
Lemon slices,
Chopped fresh parsley,
Directions:
Rinse fish thoroughly in cold water; pat dry, and set aside. Combine
flour, salt, and pepper in a small bowl; dredge fish in flour. Fry
fish in 2 tbs clarified butter in a large skillet 5 minutes on each
side or until golden brown. Transfer to a warm serving dish;
sprinkle with lemon juice.
Add remaining clarified butter to skillet. Add almonds, and saute
until golden brown. Spoon almonds over fish. Garnish with lemon and
parsley.
Source from luhu.jp
flour, salt, and pepper in a small bowl; dredge fish in flour. Fry
fish in 2 tbs clarified butter in a large skillet 5 minutes on each
side or until golden brown. Transfer to a warm serving dish;
sprinkle with lemon juice.
Add remaining clarified butter to skillet. Add almonds, and saute
until golden brown. Spoon almonds over fish. Garnish with lemon and
parsley.
Source from luhu.jp
Tags
Fish