Trout Appetit With Remoulade Sauce Recipe

Trout Appetit With Remoulade Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Smoked trout,

REMOULADE SAUCE
4 tbsp: Horseradish mustard,
1/2 cup: Tarragon vinegar,
2 tbsp: Catsup,
1 tbsp: Paprika,
1/2 tsp: Cayenne pepper,
1 tsp: Salt,
1 Clove: garlic,
1 cup: Salad oil,
1/2 cup: Shallots,
1/2 cup: Chopped celery,

Directions:

Remove skin and bones from fish. Flake and place in cocktail glasses
or iced supreme bowls lined with lettuce.

Place all ingreds. for Remoulade Sauce in blender and blend
thoroughly.

Chill well before serving.

Smoked trout may be purchased at kosher deli.


Source from luhu.jp