Trout Italiano Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 8-oz. trout fillets,
Italian salad dressing,
Directions:
Place the trout fillets in a shallow bowl and cover with Italian salad
dressing. Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook
for 5 minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini. Garnish with fresh
parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Source from luhu.jp
dressing. Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook
for 5 minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini. Garnish with fresh
parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Source from luhu.jp
Tags
Seafood