Trout Mancy W/lemon Butter Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2: Trout fillets,
Salt and pepper,
Flour,
Butter,
1 lbs: Crawfish tails,
2 tbsp: Capers,
1 lbs: Butter,
1: Lemon, juice of
Beef stock,
Directions:
Season trout with salt and pepper and dredge in flour. Saute 4
minutes per side in a little butter. Remove and put on warm platter.
In drippings put crawfish and capers. Saute until hot. Pour over
fish. In pan and a little flour, beef stock, and lemon juice. Whisk,
blending well. Remove from heat and add butter. Allow to melt, while
whisking. Pour sauce through strainer and serve over fish. Source:
Chef Michael Rouselle, Brennans Restaurant, N.O.LA.
Recipe By :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst
Source from luhu.jp
minutes per side in a little butter. Remove and put on warm platter.
In drippings put crawfish and capers. Saute until hot. Pour over
fish. In pan and a little flour, beef stock, and lemon juice. Whisk,
blending well. Remove from heat and add butter. Allow to melt, while
whisking. Pour sauce through strainer and serve over fish. Source:
Chef Michael Rouselle, Brennans Restaurant, N.O.LA.
Recipe By :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst
Source from luhu.jp
Tags
Seafood