Trout Or Bass In Beer Sauce Recipe

Trout Or Bass In Beer Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Vegetable oil,
1 large: Onion, diced
2 tbsp: Flour,
1 1/2 cup: Beer,
2 tbsp: Brown sugar,
1/4 tsp: Pepper,
2 tsp: Worcestershire sauce,
3 lbs: Trout or bass, 6 pieces

Directions:

In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
skillet and heat until sauce thickens. Stir constantly. Carefully
place fish pieces in skillet. Cook until fish flakes easily with a
fork.


Source from luhu.jp