True Texas Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2 lbs: Ground Beef,
2 medium: Onions, chopped
2: Garlic cloves, finely chop
28 ounce: Tomatoes, whole
12 ounce: Beer,
5 tbsp: Chili powder,
2: Jalapeno chili, seed & chop
1 tbsp: Cumin,
2 tsp: Paprika,
1 tsp: Sugar,
Cayenne pepper, optional
Cheddar cheese, shredded
Red onion, chopped
Avocado, sliced
Directions:
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and
saute until meat is browned. Stir in next 7 ingredients and bring to
boil over medium-high heat. Reduce heat to medium-low and simmer,
uncovered, about 45-55 minutes. Taste and season with salt, pepper
and cayenne pepper, if desired. Ladle into bowls. Garnish with
cheese, onion and avocado, if desired. Makes about 8 cups.
Source from luhu.jp
saute until meat is browned. Stir in next 7 ingredients and bring to
boil over medium-high heat. Reduce heat to medium-low and simmer,
uncovered, about 45-55 minutes. Taste and season with salt, pepper
and cayenne pepper, if desired. Ladle into bowls. Garnish with
cheese, onion and avocado, if desired. Makes about 8 cups.
Source from luhu.jp