Tuna & Macaroni Casserole Siciliana Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Tuna in water, drained and
Flaked,
1/2 tsp: Olive oil,
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chopped
1 Clove: garlic, minced
14 1/2 ounce: Crushed tomatoes,
8 ounce: No-salt-added tomato sauce,
2 tbsp: Parsley,
1 tsp: Salt,
1/2 tsp: Granulated sugar,
1/2 tsp: Basil,
1/2 tsp: Oregano,
1/2 tsp: Lemon juice,
1/2 cup: Elbow macaroni, cooked
1/4 cup: Fat-free Parmesan cheese,
Directions:
In a skillet, heat oil over medium flame. Add onions, bell peppers,
and garlic. Cook until all is tender. Stir in crushed tomatoes,
tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice.
Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni.
Heat over low flame, 5 minutes. Sprinkle with Parmesan cheese and
serve.
Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently
From: Kkrw84a@prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt
Source from luhu.jp
and garlic. Cook until all is tender. Stir in crushed tomatoes,
tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice.
Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni.
Heat over low flame, 5 minutes. Sprinkle with Parmesan cheese and
serve.
Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently
From: Kkrw84a@prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt
Source from luhu.jp
Tags
Tuna