Tuna & Olive Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Pasta, elbows
1/2 cup: Mushrooms, fresh or
Marinatd,
1 cup: Olives, black -- pitted
6 large: Scallions, thinly sliced
1/2 cup: Parsley, fresh -- chopped
Tuna, 6 1/2 oz cans -- in
Water, drained
DRESSING-----,
1/4 cup: Wine, white
1/4 cup: Lemon juice,
3/4 cup: Olive oil, virgin
1 tbsp: Mustard, mild prepared
2 tsp: Oregano, dried
2 tsp: Thyme, dried
2 tbsp: Garlic, finely chopped
Directions:
cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour
over pasta and gently mix well to coat all ingredients. Refrigerate
for 2 hours befor serving.
Recipe By :
Source from luhu.jp
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour
over pasta and gently mix well to coat all ingredients. Refrigerate
for 2 hours befor serving.
Recipe By :
Source from luhu.jp