Tuna & Potato Bake. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
350 gram: 12 oz onion peeled and,
Sliced,
1 Clove: garlic crushed.,
5 milliliter: 1 tsp sunflower oil.,
500 gram: 14 oz chopped canned,
Tomatoes,
15 milliliter: 1 tbsp tomato pure.,
200 gram: 7 oz canned tuna drained.,
12: Black olives: chopped.,
pn Mixed herbs,
25 milliliter: 0, 5 tsp sugar.
350 gram: 12 oz potatoes scrubbed and,
Cooked,
25 gram: 1 oz bread crumbs.,
Directions:
Soften onion and garlic in oil in a non-stick frying pan. Add
tomatoes and tomato pure and simmer for about ten minutes. Add tuna
black olives herbs and sugar and cook for a further 5 minutes.
Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven
proof dish and add potatoes and sauce in layers ending with a layer
of sauce. Sprinkle with breadcrumbs and cook for
40 minutes.
Source from luhu.jp
tomatoes and tomato pure and simmer for about ten minutes. Add tuna
black olives herbs and sugar and cook for a further 5 minutes.
Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven
proof dish and add potatoes and sauce in layers ending with a layer
of sauce. Sprinkle with breadcrumbs and cook for
40 minutes.
Source from luhu.jp