Tuna & Potato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen green beans, defrosted
6 Small: new potatoes, unpeeled cooked and diced
1 can: Tuna in water, drained (6 oz)
3: Flat anchovies, *optional* mashed
2 tbsp: Pesto sauce,
1 cup: Mayonnaise,
Salt & pepper, freshly ground to taste
3 tbsp: Parsley, chopped
Directions:
Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add
salt and pepper and toss. Garnish with parsley.
Source from luhu.jp
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add
salt and pepper and toss. Garnish with parsley.
Source from luhu.jp
Tags
Fish