Tuna & Rice Creole Recipe

Tuna & Rice Creole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter or bacon fat,
3/4 cup: Rice,
1/2 cup: Chopped green pepper,
1/2 cup: Chopped onion,
1: Garlic clove,
1 can: VEG-ALL Mixed Vegetables, 16 oz
1 can: Stewed tomatoes, 16 oz
1 can: Chicken broth, 12 oz
1 can: Tuna, flaked, 12.5 oz
1/2 cup: Shredded cheddar cheese,

Directions:

1. Heat fat in skillet. Add rice, green pepper, onion and garlic;
cook 5 minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
cheese is melted.


Source from luhu.jp