Tuna Pita Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Tuna in water, drained
1/4 cup: Fat-free salad dressing or mayonnaise,
1/4 cup: Non-fat plain yogurt,
1/2 cup: Diced celery,
1/4 cup: Diced red onion,
6: Pita pocket bread,
Directions:
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt,
celery and onion; blend thoroughly. Cut pita bread in halves. Stuff
tuna mixture into pita pockets. 1.5 grams fat per serving.
Source from luhu.jp
celery and onion; blend thoroughly. Cut pita bread in halves. Stuff
tuna mixture into pita pockets. 1.5 grams fat per serving.
Source from luhu.jp