Tuna Pitas With Yogurt & Mustard Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: 6 1/2 Oz. Solid White Tuna,
In Water, Drained & Flaked
1/2 cup: Plain Lowfat Yogurt,
1: Celery Stalk Diced,
1 tsp: Coarse Grained Mustard,
1/4 tsp: Dillweed,
Salt & Pepper,
2: Pita Breads, Halved
Crosswise,
2: Lettuce Leaves,
2: Tomatoes Sliced Thickly,
Directions:
Combine First Five Ingredients in Medium Bowl. Season With Salt &
Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna
Mixture Among Bread Pockets. Serve Immediately.
Source from luhu.jp
Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna
Mixture Among Bread Pockets. Serve Immediately.
Source from luhu.jp
Tags
Seafood