Tuna Quickie Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Noodles, broad, uncooked
3 cup: Water, salted, boiling
1 can: Cream of mushroom soup,
1/3 cup: Milk,
7 ounce: Tuna, drained and flaked
1 cup: Peas, cooked
Buttered breadcrumbs,
Directions:
Cook noodles in boiling salted water about 2 minutes. Cover and
remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles
with warm water and drain well. Fold noodles into tuna mixture; pour
into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake
at 350 degrees about 30 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles
with warm water and drain well. Fold noodles into tuna mixture; pour
into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake
at 350 degrees about 30 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp