Tuna Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Tuna, drained, 6 oz
1/8 tsp: Salt, to taste
1/8 tsp: Black Pepper, to taste
1/4 tsp: Garlic,
1 tbsp: Parsley,
1/4 cup: Chopped celery,
1/4 cup: Or so, Onion, finely diced
1/2 tsp: Lemon Juice,
1/3 cup: To 1/2 c mayo., to taste
Paprika,
Directions:
Drain the tuna and break it up into small sized chunks. Add all dry
ingredients; salt, pepper, garlic and, parsley. Then add the celery,
lemon juice and, onions. Fold in the mayonnaise until it is blended.
Serve a scoop on top of green salid, or between two pieces of bread or
toast. Sprinkle a little paprika on top to add a little flavor and
color. Fresh Lettuce is also a wonderful addition to any sandwich.
Source from luhu.jp
ingredients; salt, pepper, garlic and, parsley. Then add the celery,
lemon juice and, onions. Fold in the mayonnaise until it is blended.
Serve a scoop on top of green salid, or between two pieces of bread or
toast. Sprinkle a little paprika on top to add a little flavor and
color. Fresh Lettuce is also a wonderful addition to any sandwich.
Source from luhu.jp