Turkey Breast N Gravy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Reynolds oven bag,
1 tbsp: Flour,
2 package: Turkey gravy mix, (0.75 to 1 oz. each)
3/4 cup: , Water
4 lbs: Turkey breast (to 7 lbs.), thawed
Salt and pepper, to taste
2 medium: Onions, quartered
Directions:
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey
breast with salt and pepper; place in bag. Place onion in bag around
turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of
turkey breast, but not touching bone. Bake until meat thermometer
registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag
15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
Source from luhu.jp
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey
breast with salt and pepper; place in bag. Place onion in bag around
turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of
turkey breast, but not touching bone. Bake until meat thermometer
registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag
15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
Source from luhu.jp