Turkey Breast With Tropical Fruit Salsa ** Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Turkey breast slices, about 1-1/2 lbs
TROPICAL FRUIT SALSA
17 ounce: Mango slices, drain, cubed
1 cup: Strawberries, sliced
1/2 cup: Kiwi, diced
3 tbsp: Red onion, finely chopped
3 tbsp: Fresh lime juice,
1 tsp: Grated lime peel,
1/4 tsp: Ginger,
Directions:
In medium bowl, gently combine all salsa ingredients. Cover;
refrigerate at least 1 hour to blend flavors. Heat grill. When ready
to cook, oil grill rack. Place turkey on gas grill over low heat or
on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until
mo longer pink, turning once. Serve with salsa.
Source from luhu.jp
refrigerate at least 1 hour to blend flavors. Heat grill. When ready
to cook, oil grill rack. Place turkey on gas grill over low heat or
on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until
mo longer pink, turning once. Serve with salsa.
Source from luhu.jp