Turkey Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground turkey,
1/4 lbs: Bacon,
1 tsp: Chopped fresh sage leaves =OR=-,
1/2 tsp: -Dried sage leaves,
1 tbsp: Unsalted butter,
1 lbs: Mushrooms, thinly sliced
4: Toasted hamburger buns,
Mayonnaise,
Directions:
COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well
mixed. Scrape into a bowl and form the mixture into 4 patties. Place
in the refrigerator, covered to chill for 20 minutes. Heat the butter
in a medium skillet over medium heat. Add the patties and cook 4
minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer
mayonnaise.
Source from luhu.jp
smooth. Add the ground turkey and sage and process just until well
mixed. Scrape into a bowl and form the mixture into 4 patties. Place
in the refrigerator, covered to chill for 20 minutes. Heat the butter
in a medium skillet over medium heat. Add the patties and cook 4
minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer
mayonnaise.
Source from luhu.jp
Tags
Poultry