Turkey & Cranberry Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 Recipe: chili base, See Separate RECIPE
1 tsp: Sugar,
1 tbsp: White vinegar,
1/2 cup: Fresh or frozen cranberries,
1 lbs: Boneless turkey breast in 1-in cubes,
1/2 cup: Chicken stock OR low-sodium chicken broth,
Salt, to taste
12: Tortillas,
1 cup: Sour cream,
Directions:
PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and
cook 1 minute longer. Add the turkey, the chili base and the stock.
Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
hours or until turkey falls apart. Remove from oven and, using a
fork, mash or shred the turkey with the other chili ingredients.
Serve with warm tortillas instead of bread and pass sour cream on the
side.
Source from luhu.jp
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and
cook 1 minute longer. Add the turkey, the chili base and the stock.
Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
hours or until turkey falls apart. Remove from oven and, using a
fork, mash or shred the turkey with the other chili ingredients.
Serve with warm tortillas instead of bread and pass sour cream on the
side.
Source from luhu.jp